Today Rooms 5, 6, and 9 made wraps as a conclusion to the Heart Foundation's lessons on how to read food labels and learning what levels of energy, fat, sugar, dietary fibre, and sodium are healthy.After preparation, students made their own wraps. Available ingredients were lettuce, tomato, carrot, shredded chicken, and tuna to name a few. Tortillas and wholewheat wraps were used to wrap up the ingredients and make a tasty lunch for today.
Room 9 especially needed the extra lunch today because we ended up having two sessions of Kiwisport!
No comments:
Post a Comment