Making ANZAC biscuits

Last week our class made Anzac biscuits. We were first separated into 4 groups. On the board were jobs we had in our group. We had different measuring cups and bowls that were given to us. We had all of our ingredients ready and added them into the bowl. Once the wet ingredients were mixed we had to make the mixture into shape. Now that we had our biscuits on the tray we baked them in the oven for 15 minutes at 180 degrees Celsius. After kiwi can we had a chance to let them cool down and cut the big biscuits into small ones. Mr Wong served them on a plate and we all had 2 biscuits each. Room 9 enjoyed making Anzac biscuits.